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Premium Ethiopian Black Seed Oil (Nigella Sativa), known for its high potency…
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Enjoy the smooth, refined taste of Raw Wild Lavender Honey sourced from Zaragoza, Spain. Made from nectar gathered by bees foraging among lavender blossoms, it has a gentle sweetness, delicate floral character and clean finish. Perfect for stirring into tea, drizzling over yoghurt or pairing with mild cheeses.
500+ reviews
Enjoy the smooth, refined taste of Raw Wild Lavender Honey sourced from Zaragoza, Spain. Made from nectar gathered by bees foraging among lavender blossoms, it has a gentle sweetness, delicate floral character and clean finish. Perfect for stirring into tea, drizzling over yoghurt or pairing with mild cheeses.
Sourced from Zaragoza, Spain and made from lavender blossom nectar, this raw honey offers smooth sweetness, a subtle floral character and a clean, elegant finish.
Wild lavender honey with a smooth sweetness, subtle floral character and nothing unnecessary.
Wild lavender honey with a smooth sweetness, subtle floral character and nothing unnecessary.
A smooth, light sweetness with a subtle lavender note and a clean, elegant finish.
No added sugar, syrups, preservatives or artificial flavourings. Just 100% pure raw honey.
Discover the delicate character of our Raw Wild Lavender Honey, sourced from Zaragoza, Spain and made from fragrant lavender blossom nectar.
Zaragoza, Spain
Lavender blossoms
Raw wild lavender honey
Smooth, lightly sweet and delicately floral
Light golden amber
Smooth and naturally flowing
Crystallisation is natural in raw honey
Unheated and minimally filtered
Tea, yoghurt, fresh fruit, mild cheeses, baking and desserts
Simple ideas for adding Nature’s Oasis Raw Wild Lavender Honey to your everyday routine.
Add a spoonful to warm tea and stir gently for delicate floral sweetness. Allow boiling drinks to cool slightly before adding.
Pair with yoghurt, granola and fresh fruit for a smooth, lightly floral breakfast or snack.
Drizzle over Brie or ricotta for an elegant balance of creamy texture and gentle sweetness.
Use in cakes, loaves or warm desserts for natural sweetness and a subtle floral depth.